Spaghetti with Roman Meatballs in Arrabiata Sauce

Ingredients

• 1 can (300g) Prego Traditional Pasta Sauce
• 200g Prego Spaghetti OR Prego High-Fibre Spaghetti Dry Pasta, cook according to instructions on packet
• 1 no Bird’s Eye chili, deseeded and finely chopped
• 1 clove Garlic, finely minced
• 4 tbsp Olive Oil
• 400g Minced Beef
• 20g Pine nuts
• 20g Raisin
• ¼ cup Bread Crumbs
• 1 no Egg
• 1 tbsp Milk
• 2 tbsp Parmesan Cheese
• ½ tsp Chili flake