Fillet Steak with Taleggio Cheese
You can't beat steak and cheese and this recipe uses fillet steak and Taleggio cheese for a really tasty treat! Serve with some beautiful new potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Pan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Kitchen scale
- Measuring cup
- Plate
Ingredients
- 400g cooked new potatoes, halved
- 2 cloves of garlic, sliced
- 2 sprigs of thyme, chopped
- 3 leeks, sliced
- 200g Taleggio cheese
- 100ml double cream
- 50g butter
- Salt
- pepper
- 25ml olive oil
- 600g fillet steak, cut into 4
- 25g butter
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