Asparagus brioche bake | Egg Recipes – British Lion Eggs
"Asparagus brioche bake—perfect for brunch with friends, prepped in 10 minutes and baked in 30. Serves 6."
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Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Kitchen shears
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 150g Asparagus
- 1 tbsp olive oil
- salt
- ground black pepper
- 12 slices brioche loaf
- 6 medium British Lion eggs
- 1 (200g) tub creme fraiche
- 250ml milk
- 75g Gruyère cheese, grated
- 3 tbsp chives, snipped
- 100g cherry tomatoes
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