Recipe: Baked Eggs with Asparagus & Peas
Brunch has never been more delicious! Baked Eggs with Asparagus & Peas by Jow in 7 steps, in 19 minutes and with 5 ingredients.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Toaster
- Skillet
Ingredients
- 2 Egg
- 2 tbsp Cream cheese
- 1 slice White bread (sliced)
- 1/3 cup Peas (frozen)
- 1/4 bunch Asparagus (fresh)
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