Brother Ambrose's Biscuits | James Beard Foundation
This recipe is from JBF member, Marcia M. Kelly's book Heavenly Feasts (Bell Tower, 1996), a collection of recipes from monasteries and retreat centers she visited in the United States.
Ingredients
- 1 package yeast
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 cup vegetable shortening
- 2 cups shredded cheddar cheese
- 1/2 stick butter, melted
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