BBC Food - Recipes - Summer berry cheesecake
This easy-peasy cheesecake is quick to make and can be prepared a day in advance – perfect for entertaining.
Ingredients
- 100g/3½oz butter , melted, plus extra for greasing
- 300g/10½oz gingernut biscuits
- 3 sheets leaf gelatine
- 500g/1lb 2oz mascarpone
- 1 lemon , zest and juice
- 200ml/7fl oz double cream , lightly whipped
- 175g/6oz golden caster sugar
- 2 tbsp cold water
- 4 tbsp ready-made lemon curd
- 450g/1lb summer berries
- few mint sprigs
- icing sugar , for dusting
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