Food Lover's Market | Vegan Christmas Fruit Cake
Enjoy a guilt-free Christmas with our vegan fruit cake! Made with coconut oil and flaxseed, it's rich, moist, and full of festive cheer.
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Cooking tools:
- Cake pan
- Kitchen scale
- Sifter
- Saucepan
- Stove
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1kg Food Lover’s Luxury Festive Cake Mix
- 250g You First Odourless Coconut Oil
- 1 Cup Unrefined Brown Sugar (*or regular brown sugar, or coconut sugar)
- 500ml Water
- 2 Cups Cake Flour
- 1 tsp Bicarbonate of Soda
- 1 tsp Cinnamon
- 1/2 tsp ginger
- 1/2 tsp allspice
- 3 Flax Eggs. (*see how-to in notes below)
- 1/2 cup brandy or tropical juice
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