Vegan Christmas Cake | Holland & Barrett

Name: Vegan Christmas Cake | Holland & Barrett
Ingredients: 1 lemon; 200g coconut oil, melted; 200g brown sugar; 350g H&B chopped dates; 1kg mixed fruit; 150ml orange juice; 4 tbsp H&B chia seeds; 175g H&B almond flour; 100g plain flour (or gluten free alternative - we used rice flour for this recipe!); 2 tsp mixed spice; 1 tsp cinnamon; 100g H&B flaked almonds; 2 tbsp blood orange marmalade

www.hollandandbarrett.ie

A delicious plant based Christmas cake packed full of fruit and nuts.

View full recipe on www.hollandandbarrett.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hollandandbarrett.ie.

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Ingredients

1 lemon
200g coconut oil, melted
200g brown sugar
350g H&B chopped dates
1kg mixed fruit
150ml orange juice
4 tbsp H&B chia seeds
175g H&B almond flour
100g plain flour (or gluten free alternative - we used rice flour for this recipe!)
2 tsp mixed spice
1 tsp cinnamon
100g H&B flaked almonds
2 tbsp blood orange marmalade