Smoky Pulled Chicken Thigh, Spicy Sweetcorn Salsa and Fresh Coriander Recipe - Great British Chefs

Ingredients

• 4 chicken thighs, boneless, skin-on
• 250g of tomato purée
• 100g of soft dark brown sugar
• 50g of light soy sauce
• 25g of sherry vinegar
• 10g of flaky sea salt
• 2 tsp smoked paprika
• 1 tsp cayenne pepper
• 20ml of Worcestershire sauce
• 350ml of water
• freshly ground black pepper
• salt
• 2 corn on the cob
• 1 plum tomato
• 1/2 red chilli
• 1 lime
• 15g of fresh coriander, leaves picked
• 12 biscuits for cheese, as needed