Pecan and Cranberry Cinnamon Rolls Recipe | Food Network UK

Ingredients

• 900g strong white bread flour - sieved
• 75g dried cranberries
• 2 tsp dried fast acting yeast
• 1 tsp salt
• 3 tbsp caster sugar
• 300ml hot milk and 300ml hot water mixed together
• For the filling
• 50g butter, softened
• 100g light brown sugar
• 2 tbsp ground cinnamon
• 75g pecan nuts – roughly chopped
• Baking parchment
• 300g icing sugar
• 1 tsp vanilla essence
• 2 tbsp maple syrup
• Boiling water