Louisiana Mallards in Mandarin Glaze Recipe | PBS Food | PBS Food

Ingredients

• 3 (1-pound) mallard ducks, dressed
• 6 mandarins, peeled and sectioned
• salt and black pepper to taste
• cayenne pepper to taste
• Louisiana hot sauce to taste
• 3 cups diced onions
• 2 cups diced celery
• 2 cups diced bell peppers
• 2 cups diced carrots
• ½ cup minced garlic
• 1 cup flour
• ½ cup vegetable oil
• ¼ cup orange juice concentrate
• 1½ quarts chicken stock
• 12 strips bacon