Colin's spiced mandarin glazed pork - Better Homes & Gardens Australia

Ingredients

• 2 pork fillets (about 1kg total)
• Sea-salt flakes and freshly ground black pepper, to season
• 1 Tbsp extra virgin olive oil
• 1 bunch Dutch carrots, scrubbed (or 3 small carrots, peeled, finely sliced)
• 1 red capsicum, cut into 3cm pieces
• 4 green onions, cut into 5cm lengths
• 4 cloves garlic, sliced
• Steamed jasmine rice, to serve
• Glaze
• 15 small mandarins
• 1 cinnamon quill
• 2 star anise
• 1 Tbsp grated fresh ginger
• 1/4 cup orange marmalade
• 1 Tbsp seeded mustard
• 1/4 tsp dried chilli flakes (optional)