Holiday Brisket - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 80 oz beef brisket
- salt
- ground black pepper
- 2 tbsp vegetable oil
- 1 carrot
- 1 celery stalk
- 1 yellow onion
- 28 oz water
- 4 tsp beef stock paste
- 2 oz brown sugar
- ½ oz Worcestershire sauce
- 2 oz balsamic vinegar
- 1 ½ oz tomato paste
- 1 oz tamari sauce
- 1 tsp ground paprika
- 1 tsp garlic powder
- ¼ tsp dried chili flakes
- fresh parsley
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