Cypriot Baked Lamb and Potatoes With Cumin and Tomatoes
Hearty Cypriot Baked Lamb & Potatoes with cumin & tomatoes for a satisfying, easy meal. Perfect for special occasions or family dinners.
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Ingredients
- 2 red onions , roughly chopped
- 2 3/4 lbs potatoes , cut into large chunks
- 2 1/4 lbs lamb , cut into chunks
- 4 tablespoons chopped fresh Italian parsley
- 3 teaspoons cumin seeds
- 1/2 cup olive oil
- 4 -5 ripe tomatoes , cut into thick slices
- 3 1/2 tablespoons butter
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