Lamb, Potato and Tahini Bake - Chef Tariq | Food Blog
Meat and potatoes, Arab style! The lamb and tahini bake is an alternative method of cooking this wonderfully spiced meat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cheftariq.com.
Ingredients
- 1 lb Potatoes
- 1 lb Lamb (minced)
- 1/2 Tomato
- 1/2 Onion
- 2 cloves Garlic
- 1 Green chili
- 2 tbsp Parsley
- 1 tbsp Olive oil
- 1 tsp Salt
- 3/4 tsp Ground allspice
- 1/4 tsp Ground coriander
- 1/4 tsp Ground cumin
- 1/4 tsp Black pepper
- 1/4 tsp Ground cardamom
- 1/4 tsp Turmeric
- 1/4 tsp Sumac
- 1/2 cup Tahini
- 1/4 cup Yogurt
- 1 1/2 cup Water
- 3 tbsp Lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb baked in Tomato and Balsamic Vinegar
aninas-recipes.com
Lamb tagine
mummypages.ie
Cypriot Baked Lamb and Potatoes With Cumin and Tomatoes
recipewise.net
Lamb & potato bake - Good Food Middle East
bbcgoodfoodme.com
Lamb Kofte Kebabs with Tahini Garlic Sauce — Eat This Not That
eatthis.com
Lamb Tagine Recipe- Moroccan Food at Its BEST
unocasa.com
Eggplant Bake (Middle Eastern Style)
cheftariq.com
How to make Moroccan Lamb Tagine With Turmeric, Onions, And Olives Recipe
slurrp.com