Fresh corn humitas in ramekins – Laylita's Recipes
Easy recipe for making fresh corn humitas in ramekins. An adaptation for when you can’t find fresh corn husks for the traditional method.
Ingredients
- 4 cups of sweet corn kernels
- 4 eggs
- 1 teaspoon baking powder
- ¼ cup of corn meal ( ¼ cup = 40 grams/~1.5 ounces)
- ¼ cup of heavy cream
- 4 ounces grated mozzarella cheese
- 4 ounces queso fresco (crumbled)
- ¼ cup white onion or white part from scallions (diced)
- ½ teaspoon salt (adjust to taste)
- Tree tomato aji sauce
- Tomato onion curtido salsa
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