Humita in a Pot Recipe
Thick enough to eat with a spoon or fork, these creamy corn cakes with added vegetables are made in single-serving ramekins rather than the traditional Argentinian version in corn husks.
Ingredients
- Cooking spray
- 1 tablespoon (15 milliliters) vegetable oil
- 1 cup diced yellow onion
- 1 cup chopped bell pepper
- 1 cup whole milk ricotta cheese, divided
- 1 cup (240 milliliters) whole milk
- 3 tablespoons cornstarch
- 5 cups frozen corn kernels, thawed
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- ¼ cup chopped green onion
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