Humitas or steamed fresh corn cakes / Fresh corn tamales
Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
Ingredients
- 6-7 fresh ears of corn (with husks)
- 3 cups grated or crumbled cheese (mozzarella or a fresh farmers cheese)
- 1 cup diced white onions (about ½ large onion)
- 1 tsp ground coriander (optional)
- 2 garlic cloves (crushed)
- About 1 cup corn meal
- ¼ cup of heavy cream
- 2 eggs
- 1 tsp salt
- Aji de tomate de arbol or tree tomato hot sauce
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