Vegan Humita en Chala Recipe | ReallyEats

Vegan Humita en Chala Recipe | ReallyEats

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Enjoy a vegan twist on the traditional Argentine dish with this creamy corn and bell pepper humita en chala, wrapped in corn husks and steamed to perfection.

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Ingredients

  • 4 cups fresh corn kernels (about 6 ears of corn)
  • 1 cup almond milk
  • 2 tablespoons olive oil
  • 1 large onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (finely chopped)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Corn husks (from the fresh corn)

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