Vegan Humita en Chala Recipe | ReallyEats
Enjoy a vegan twist on the traditional Argentine dish with this creamy corn and bell pepper humita en chala, wrapped in corn husks and steamed to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup almond milk
- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (finely chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Corn husks (from the fresh corn)
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