Recipe Details | Upliance Recipes Digest

Ingredients

• 3 tsp Dried Red Chilli (Dried or Fresh)
• 2 sprigs Rosemary (stems removed)
• 2 tbsp Pomace Olive Oil
• 8 cloves Garlic (peeled)
• 3 stems Celery (cleaned)
• 1 piece Onion (quartered)
• 100 g Carrot (peeled and cut)
• 0.5 tsp Jeera Powder
• 1.5 tsp Salt
• 35 g Penne Pasta
• 470 g Water
• 0.5 tbsp Lemon Juice
• 40 g Frozen Peas (washed)
• 40 g Sweet Corn (washed)
• 2 stems Coriander Leaves (minced)