Recipe Details | Upliance Recipes Digest

Ingredients

• 70 g Quinoa (washed)
• 2 tbsp Pomace Olive Oil
• 6 cloves Garlic (peeled)
• 1 piece Green Chilli (stem removed)
• 1 piece Onion (cut into quarters)
• 1 tsp Jeera
• 50 g Carrot (peeled and cut)
• 20 g French Beans (washed)
• 50 g Frozen Peas
• 0.25 tsp Turmeric
• 1.75 tsp Salt
• 1 tbsp Lemon Juice
• 800 ml Water
• 1 tsp Dried Parsley
• 0.5 tsp Chilli Flakes