Recipe Details | Upliance Recipes Digest

Ingredients

• 700 ml Water
• 0.5 tsp Salt
• 70 g Frozen Peas (washed)
• 70 g Quinoa (washed)
• 6 cloves Garlic (peeled)
• 1 piece Green Chilli (stem removed)
• 1 piece Onion (cut into quarters)
• 1.5 tbsp Ghee
• 10 g Curry Leaves (washed)
• 0.5 tsp Mustard Seeds
• 0.25 tsp Hing
• 80 g Carrot (peeled and cut)
• 0.5 tbsp Lemon Juice
• 10 g Roasted Salted Peanuts
• 2 stems Coriander Leaves (minced)