Recipe Details | Upliance Recipes Digest

Ingredients

• 120 g Medium Poha (washed and strained)
• 30 ml Refined Oil
• 1 piece Green Chilli
• 15 g Raw Peanuts
• 2 tsp Fennel Seeds (Saunf)
• 0.5 tsp Mustard Seeds
• 10 Curry Leaves
• 0.75 tsp Salt
• 1 tsp Sugar
• 0.5 tsp Lemon Juice
• 30 g Pomegranate Pearls (for garnish)
• 10 g Sev (for garnish)