Spicy Caribbean Pepper Shrimps Recipe
Caribbean Pepper Shrimp is the ultimate spicy seafood dish, packed with Scotch bonnet peppers, fresh thyme, allspice, and zesty lime for bold island flavor. Ready in minutes, this quick and easy...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Dairy-Free
- 4th of July
- Stove
- Protein Packed
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- BBQ
- Fish & Seafood
- Caribbean
- Healthy
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Citrus press
- Serving platter
Ingredients
- 1 pound Large Shrimp
- 2 tablespoons Vegetable Oil
- 1 Onion
- 3 cloves Garlic
- 1 Scotch Bonnet Pepper
- 1 teaspoon Fresh Thyme Leaves
- 1 teaspoon Paprika
- 1/2 teaspoon Ground Allspice
- 1 tablespoon Soy Sauce
- 1 tablespoon Ketchup
- 1/2 cup Seafood Stock
- 1 Lime
- 2 Spring Onion
- to taste Salt
- to taste Ground Black Pepper
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