Cold Shrimp Dish Recipe: Chilly Caribbean Shrimp
This cold shrimp dish is super easy to make. Looking for the perfect appetizer to satisfy your guests? Give Chilly Caribbean Shrimp a try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeantrading.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Refrigerator
Ingredients
- 2 lbs large shrimp, cooked, peeled, tails intact
- Juice of 2 limes
- 1 table spoon olive oil
- 2 tablespoons of Caribbean Trading Company’s Limin Times Seafood Seasoning
- 1 tablespoon soy sauce
- 1/2 cup chopped fresh cilantro
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