Cajun Seafood and Andouille Sausage Gumbo

Ingredients

• 9 oz andouille sausage
• 2 whole bay leaves
• 0.17 tsps white pepper
• 1 Tbsp black pepper
• 1 Tbsp cayenne pepper
• 3 stalks celery
• 3 cups clam juice
• 2 cups cooked white rice
• 1/2 canned fresh crab meat
• 1 Tbsp dried thyme
• 3 large cloves garlic
• 1 jalapeno pepper
• 1 red orange bell pepper
• 1 Tbsp dried oregano
• 10 oz oysters
• 1/2 cup peanut oil
• 1 pound shrimp
• 1/2 cup white flour