Roasted Radish Salad with Feta & Wild Blueberries - Patience Fruit & Co

Ingredients

• 3 pounds radishes, halved
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, thinly sliced
• Flaked salt & freshly cracked pepper, to taste
• 1/4 cup crumbled feta cheese
• 1/4 cup whole dried wild blueberries
• 1/4 cup toasted walnuts, roughly chopped
• Chopped parsley, to garnish
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• 2 teaspoons honey
• 2 teaspoons whole grain mustard
• 1 clove of garlic, grated
• Salt & pepper, to taste