Pumpkin Ravioli with Brown Butter Pecan Sauce
This comforting recipe for homemade ravioli is stuffed with pumpkin, nuts, and ricotta cheese, enveloped in an indulgent brown butter sage sauce, then topped off with more pumpkin-spiced roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santenuts.com.
Ingredients
- 4 fresh pasta sheets
- 1 1/4 cup pumpkin puree
- 1/2 cup ricotta
- 1/4 cup Santé Pumpkin Spice Pecans, finely chopped
- 1/4 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp ground nutmeg
- pinch ground pepper
- 3/4 cup parmesan cheese
- 1/2 cup butter
- 1 tbsp grated garlic (from about 3 garlic cloves)
- 1/2 cup Santé Pumpkin Spice Pecans, roughly chopped + plus more for garnish
- 1x bunch Fresh sage (20 fresh sage leaves)
- salt to taste
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