Seafood Diablo - Roth – Culinary Scene

Ingredients

• 8 ounces farfalle or penne pasta
• 2 Tablespoons Kosher salt
• 1/4 cup olive oil, divided
• 2 cloves garlic, thinly sliced
• 2 pints grape tomatoes
• 1/2 to 1 teaspoon crushed red chile flakes
• 1/4 cup fresh basil leaves, coarsely chopped
• neutral oil (for searing)
• 8 large sea scallops (U-10)
• 1 pound 16/20 shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 3 cups baby spinach
• 3 Tablespoons freshly grated or shredded Parmesan cheese