Shrimp Diablo Pasta with Red Sauce | Chef Dr. Mike
This is the same base for shrimp cakes. Using the same base to create 2 different dishes is an economical way to reduce waste and save time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Ingredients
- ½ pound shrimp, shelled and deveined
- 1 Tbs olive oil
- 1 tsp. salt
- ½ tsp. ground black pepper
- 1 tsp. red pepper flakes (more if greater heat desired)
- 3 oz. grated Parmesan cheese
- 1/4 cup fresh breadcrumbs
- 1 egg yolk
- 2 Tbs tomato paste
- 1 clove garlic, minced
- 1 Tbs parsley, minced
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