SEAFOOD PASTA FRA DIAVOLO
If you are a seafood lover, you are going to enjoy, not only eating, but preparing this fabulous seafood pasta fra diavolo.
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Ingredients
- 1 pound bucatini pasta (I used Regioni)
- 2 Tablespoons olive oil
- 3 anchovies (I used Roland)
- 5 garlic cloves, minced
- 1 shallot, minced
- 1 can whole, peeled plum tomatoes (I used Mutti)
- McCormick Crushed Red Pepper Flakes
- McCormick Dried Oregano Leaves
- Kosher salt/pepper
- 1/2 cup dry white wine (I used a Pinot Grigio from Impero Wines)
- 1 dozen little neck clams
- 4 dry-packed scallops
- 1/2 pound peeled and deveined shrimp
- 3/4 pound PEI mussels
- 1 lobster tail (optional)
- 2 King crab legs (optional)
- 5 fresh basil leaves (chiffonade), more for garnishing
- Fresh chopped parsley
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