Easy Recipe for Ukoy na Dilis - Anchovy Omelet Recipe
This recipe for ukoy na dilis (anchovy omelet recipe) is a popular Filipino dish. This dish is delicious and budget-friendly recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Stove
- Pan
- Wok
- Spatula
- Spoon
- Plate
- Paper towel
Ingredients
- 1/2 kg dilis or anchovy
- 3 eggs
- 1 onion
- 1 tbsp all purpose flour
- 1 tbsp cornstarch
- 2 long green chili
- 1/2 tsp garlic powder
- 1/4 tsp paprika powder
- 1/4 tsp ground black pepper
- 1 stalk green onions
- 1 tsp salt
- cooking oil
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