Kinilaw na dilis or Kinilaw na bolinaw Recipe
Kinilaw is derived from the word "kilaw" in Visayan terms, which means "eaten raw or fresh". Kinilaw na dilis is served as an appetizer.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 500 g dilis or anchovy
- 1 onion
- 1 thumb-sized ginger
- 1 ripe tomato
- 2 cloves garlic
- 1 stalk green onions
- 2 red chili
- 3 tbsp calamansi juice
- 4 tbsp vinegar
- 1 tbsp salt
- 1-2 pinches ground black pepper
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