Filipino Anchovies Fritters (Ukoy Na Dilis)
Fried anchovies deliver a delightful and salty crunch to any meal. With this Filipino Anchovies Fritters recipe, your afternoon snacks have never looked so…
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Ingredients
- 1 tsp fish sauce
- 1 tsp salt
- ½ tsp pepper
- 1 egg (lightly whisked)
- 1 cup cornstarch
- ½ cup flour
- 1 cup water
- 2 shallots (peeled; thinly sliced)
- ½ cup green onions (chopped)
- 450g anchovies (rinsed and drained)
- Oil (to cook)
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