Chocolate Bavarian Cream Recipe - Video Culinary
Chocolate Bavarian cream is a delicious dessert, or a cake (or pie) filling. Make this easy chocolate Bavarian cream with the best recipe from VideoCulinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at videoculinary.com.
Ingredients
- 15 grams of gelatin sheets
- 200 grams (7 oz) of chocolate
- 5 egg yolks
- 40 grams (1.5 oz) of sugar
- 150 ml (5 fl oz) of milk
- 150 ml (5 fl oz) of heavy cream
- a pinch of salt
- 40 (1.5 oz) grams of sugar
- 1 teaspoon of vanilla sugar
- 500 ml (1 pint) of heavy cream (min 30 % fat)
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