How to Make Bavarian Cream — Easy German Recipe | Petite Gourmets
Learn to make authentic German Bavarian cream (crème bavaroise) with this traditional recipe. Rich custard set with gelatin and folded with cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cup water
- 1 cup milk
- 3 egg yolk
- 1 cup granulated sugar
- 1 cup whipped cream
- 1 cup strawberry
- 3 tsp vanilla extract
- 1 tbsp gelatin powder
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