Turkey Confit | Gordon Food Service
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Refrigerator
- Mixing bowl
- Fine-mesh sieve
- Paper towel
- Fork
- Airtight container
Ingredients
- 1 cup Kosher Salt
- 1/2 cup Sugar
- 1 Tbsp. Chili Flakes
- 8 medium Garlic Cloves, minced (1/4 cup) plus 4 medium Whole Garlic Cloves, divided
- 4 Turkey Drumsticks (1 1/4 lbs.)
- 2 qt. Canola Oil
- 2 sprigs Fresh Thyme
- 1 sprig Fresh Rosemary
- 1 Tbsp. Whole Black Peppercorns
- 2 Bay Leaves
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