Ham & Vegetable Turnover with Cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Saute pan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- .5 tablespoon butter
- 1 teaspoon chopped garlic
- 1 cup diced onion
- 1 cup diced green bell pepper
- .75 cup diced mushrooms
- 1 cup diced leftover ham
- 1 tablespoon flour
- .5 cup milk
- 1 teaspoon Better Than Bouillon Roasted Chicken Base
- .5 teaspoon coarse black pepper
- 8 uncooked biscuits
- Shredded cheddar cheese
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