Korean Pork Chops with Kimchi Slaw • Kimchi Club
Koreans eat a lot of pork and while this simple meal of chops and slaw isn’t a traditional dish it’s packed with Korean flavour and is delicious. A great weeknight dinner. Try our Beet kimchi in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kimchiclub.com.au.
Ingredients
- 4 large pork chops
- 1 jar Kimchi Club BBQ, Hot or Hot Hot Bulgogi Sauce
- 2 tbsp Olive Oil
- ½ cup spring onions, thinly sliced
- 7 cups cabbage, thinly chopped
- 1 medium carrot, grated
- ½ cup mayonnaise
- ½ cup natural yoghurt
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 2 tsp dijon mustard
- ¾ tsp salt
- ¼-½ jar Kimchi Club Kimchi, roughly chopped
- ¼ cup mayonnaise
- 2 tbsp Kimchi Club BBQ, Hot or Hot Hot Bulgogi Sauce
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