Bulgogi Sloppy Joes • Kimchi Club
This may not have the most appetising name but trust me, it’s a real favourite in our house because it’s delicious and messy. It’s not a traditional Korean dish but it’s an easy weeknight fix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kimchiclub.com.au.
Ingredients
- 1 small onion, finely chopped
- 500 g minced beef
- ⅔ jar jar Kimchi Club BBQ, Hot or Hot Hot Bulgogi Sauce1
- 100 g Kimchi Club kimchi, roughly chopped (naked, beet, hot or hot hot)
- 4 brioche or potato buns2
- 1 handful spring onions, thinly sliced
- 2 tbsp olive oil
- sesame oil
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