Korean Style BBQ Beef with Kimchi Slaw – DelicioUS!

Ingredients

• 1/2 red onion
• 1 clove garlic
• 1 tbsp Korean chilli paste
• 50 ml rice wine vinegar
• 1/2 thumb ginger
• 150 g California Prunes
• 100ml dark soy sauce
• 2 x 200 g rump steaks
• 100 g California Prunes
• 2 tbsp sesame seeds
• 2 cloves garlic
• 100 ml water
• Salt and pepper to taste
• 1/2 small cabbage
• 2 tbsp olive oil
• 4 spring onions
• 160 g tin Kimchi