Egg Finger Sushi

Egg Finger Sushi

hyperjapan.co.uk

Egg nigirizushi is made using a special kind of rolled Japanese omleette, which is secured to the rice using a strip of nori seaweed.

View full recipe on hyperjapan.co.uk

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Cooking tools:

  • Bamboo rolling mat
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Stove

Ingredients

  • 100g sushi rice
  • 4 eggs (medium)
  • some sunflower or vegetable oil
  • 60ml dashi
  • 1 tsp soy sauce
  • 1/2 tsp salt
  • 2 tsp sugar

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