Nigirizushi (Finger Sushi)
Explore the art of making nigirizushi with essential tips, from setting up your workspace to perfecting vinegared water for fresh sushi rice. Perfect for sushi enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 15-20g sushi rice (a ball about the size of a ping-pong ball) per piece
- Some wasabi
- 3 tbsp. sushi vinegar
- 240ml water
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