Egg Finger Sushi - HYPER JAPAN
Egg nigirizushi is made using a special kind of rolled Japanese omleette, which is secured to the rice using a strip of nori seaweed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 100g sushi rice
- 4 eggs (medium)
- some sunflower or vegetable oil
- 60ml dashi
- 1 tsp soy sauce
- 1/2 tsp salt
- 2 tsp sugar
More Like This
Nigirizushi (Finger Sushi) - HYPER JAPAN
hyperjapan.co.uk
Japanese Egg Rice | FamilyPlate Recipe Database | FamilyPlate
familyplate.ai
Easy & Quick Egg Sushi Recipe | Samsung Food App
app.samsungfood.com
Easy Egg Sushi Recipe | Eggs MB
eggs.mb.ca
Eggroll Sushi Recipe | Eggland's Best
egglandsbest.com
How to Make Nigiri Sushi | Recipes | SushiSushi
sushisushi.co.uk
Fish Finger Sushi Rolls | MummyPages.ie
mummypages.ie
Homemade Sushi • Recipe | yumecipe.com
yumecipe.com