Baked Aubergine and Cheese Rolls | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 200 millilitres regular olive oil (for gridling)
• 2 large aubergines (cut lengthways into slices 5mm thick)
• 1 tub tomato passata
• 200 grams Cheddar cheese (grated)
• 75 grams pinenuts
• 50 grams currants (soaked in water until plump and drained)
• 2 tablespoons breadcrumbs (white)
• 1 clove garlic (crushed)
• 2 tablespoons Parmesan cheese (grated)
• 1 tablespoon fresh basil (chopped)
• 1 egg (beaten)