Wood Fired Yakiniku

Ingredients

• 1 pound thinly sliced beef (such as ribeye, sirloin, or skirt steak)
• For the marinade:
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 green onion, finely chopped
• Dipping sauces (such as ponzu sauce, sesame sauce, or yakiniku sauce)
• Pickled vegetables (such as cucumber, daikon radish, or carrots)
• Steamed rice, for serving