Japanese Style Yakiniku Recipe
Thin-sliced wagyu karubi in a sweet soy marinade, grilled in minutes. Free next-day delivery islandwide for orders before 2pm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeatclub.com.sg.
Ingredients
- 200g Wagyu Karubi Yakiniku by The Meat Club
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 3 tbsp mirin (optional, replace with water)
- 3 tbsp Japanese sake (optional, replace with water)
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