Create The Perfect Yakiniku Dinner With Wagyu Beef | The Wagyu Shop
Yakiniku, translating to “grilled meat”, is a fun and unique way to deviate away from your typical dinner party. Yakiniku is essentially Japanese Barbecue, consisting of preparing your meal as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wagyushop.com.
Ingredients
- Electric Griddle
- Tongs
- Chopsticks
- Japanese Wagyu Beef (Japanese Wagyu Ribcap Lifter or American Wagyu Boneless Chuck Short Rib)
- Salt & Pepper
- Preferred Vegetables (typically mushrooms, onions, carrots, cabbage)
- Preferred Dipping Sauces ( ex: soy sauce or similar)
- Rice
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