Japanese Eggplant Kabayaki
To Make Peel off the skin from the eggplant, then cut the eggplant into about 10 cm long strips 4 cm thick, and steam for about 10 mins. And then gently flatten…
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Ingredients
- 1 long eggplant
- 3 tsp minced garlic
- 2 tsp of minced ginger
- 2 tbsp vegetarian oyster sauce
- 2 tbsp soy sauce
- 2 tsp honey
- ½ tsp white pepper
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 2 tsp white sesame
- ½ tsp dark soy sauce
- 3 tbsp water
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